October 27, 2022 in Food
5 mins
Torturing Pigs
On Oct. 10, I turned to the editorial page of The New York Times and encountered a guest editorial entitled “Pig Farming Doesn’t Have to Be This Cruel.” The writer, Mark Essig, is a swine expert and author of a book with a whimsical title: Lesser Beasts: A Snout-to-Tail History of the Humble Pig. ...